My beans were grown at 1482 to 1650 masl (4800 to 5400 feet). It is recommended to do a City+ (light medium roast), maybe to a full city. This is a rich coffee with a light roast.
Note that there are 3 grades of coffee from Honduras based on elevation.
SHG - strictly high grown (4400+ feet) HG - high grown (3900 to 4400 feet) CS - central standard (less that 3900 feet)
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