I have always gotten consistently good pizza here, and this is one of my go-to spots.
It has just the sort of somewhat run-down back alley feel that almost always is a harbinger of fine pizza.
Plenty of seating to sit and eat. You get to watch crust being tossed in the air, and the kitchen is out in the open so you can entertain yourself by watching your pizza being prepared and cooked, should you want to.
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